| recipes by ingredients

Sago (sabudana)

Thyagi Pin

by Chef Shilarna Vaze (Chinu)

A sago sweet dish that placate even the discerning palates

Prep Time: 15 minutes

Yam & Sabudana Wada

by Chef Jasmine Dsouza

Sabudana wada enriched with khoya - delicious

Prep Time: 8 hours

Sago Dosa

by Chef Madhu Sneha

Sago gives a delightful crunch to this dosa – very enjoyable

Prep Time: 4 hours 15 minutes

Sabudana Thalipeeth

by Masterchef Sanjeev Kapoor

Sabudana Thalipeeth apart is its unique texture – it's simultaneously crispy on the outside and delightfully soft on the inside. The earthy aroma of roasted peanuts and the gentle heat of green chilies and cumin seeds infuse every bite with a burst of flavors.

Prep Time: 12 hours